A high grown Single Region Ceylon Tea in fruity harmony with Strawberry, Raspberry and Blueberry. The complex of flavours come together in a perfect Berry marriage and offers a pleasingly light and fragrant tea. Can be taken hot or iced.
A light, bright and regal Ceylon tea with a delicate and well defined character that is synonymous with the finest high elevation teas. The golden orange liquor offers a cleansing and refreshing taste, with hints of fruit and herbs in its finish.
Gourmet Single Estate Ceylon tea, combined with a bright and aromatic mint flavour, producing a wonderfully light and sparkling tea. A touch of honey completes this deliciously lively and refreshing tea.
A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with the mildly bittersweet, aromatic flavour of Italian Almond. A medium bodied tea with a wonderful fragrance & slightly sweet finish.
Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. Elegant and sophisticated, a perfect afternoon or after dinner tea with a touch of romance.
David Pugh – Chef David Pugh’s continual search for the best available fresh produce provides his inspiration and the basis of the menu at Restaurant two. David is acclaimed for working rare and premium produce from carefully sourced suppliers. His use of classic technique combined with these fine ingredients and thoroughly modern flair are what place Restaurant Two at the forefront of contemporary Australian cuisine.
