Gourmet Ceylon tea in a delicious marriage with a creamy and rich English Toffee note, finishing with sparkling Peppermint. This unique combination yields a complex and sensual tea.
Damian Heads - Brisbane born Damian started his career in the kitchens at the Brisbane Hilton. Upon finishing his apprenticeship he was on a plane to Europe. Damian competed in the prestigious cooking competition, the Academic Culinaire de France, and was one of the two finalists from south East England. In 2002 he was awarded the Josepine Pignolet Award for best young chef. In 2005 Damian joined Pony and is now their head chef.
