A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with the mildly bittersweet, aromatic flavour of Italian Almond. A medium bodied tea with a wonderful fragrance & slightly sweet finish.
Gourmet Ceylon tea in a delicious marriage with a creamy and rich English Toffee note, finishing with sparkling Peppermint. This unique combination yields a complex and sensual tea.
Jason Rodwell – In United Kingdom Jason had the opportunity to work under David Thompson at the Michelin starred Nahm in London’s Halking Hotel and also to work under Gordon Ramsay in his signature restaurant. Upon his return to Canberra, he started working at Courgette with James and nine months later was appointed head chef at Aubergine – one of Mussillon’s restaurants.
James Mussillon – James is the owner of the trio of the fine dining restaurants, Courgette, Sabayon and Waters Edge and executive chef at Courgette. Since establishing Courgette, James’ expertise in the kitchen has seen Courgette receive four consecutive 1 Chefs Hat awards from Sydney Morning Herald’s Good Food Guide.
