A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with the mildly bittersweet, aromatic flavour of Italian Almond. A medium bodied tea with a wonderful fragrance & slightly sweet finish.
Johnny Triscari – Son of Sicilian parents, Chef Johnny Triscari was born in Perth and steeped in his family’s rural heritage. Triscari’s cooking has brought new life to the food as Chloe’s. Classically trained under the legendary pioneer of Italian fine dining in Perth, Chef Umberto Cipro, Triscari did his apprenticeship at the very famous Julio’s. Triscari brings those refined cooking techniques and his own Italian heritage to the Chloe’s kitchen.
